FRIDAY EVENINGS | FROM 5PM
BOOKINGS ESSENTIAL
10% surcharge on friday evenings
ENTRÉE
HOUSE BAKED CHEESY COB LOAF 22
serves 2-4
our famous cob loaf - super crunchy, fresh baked cob, soft fluffy middle filled with caramelised onion, spinach + topped with parmesan
PASTA
pasta dishes serve 2 ppl
SLOW BRAISED LAMB SHOULDER GNOCCHI 40
w ragu in barossa shiraz + confit garlic
FRESH PRAWN + ASPARAGUS LINGUINE 38
w confit garlic, tomato, rosé + chive butter
SAGE + EGGPLANT PAPPARDELLE 38
slow baked sage + tomato eggplant with confit garlic walnuts, served in fresh pappardelle pasta + shaved grana padano
KIDS
nuggets + chips 14
spaghetti bolognese 12
RICCA TERRA WINE PAIRING
avialable in bottle only
$48 each
ricca terra 2023 fiano
riverland, south australia
Flawless | Rich in grapefruit, lemon and pear-like flavours, but then it's also aflame with struck match and citrus rind characters. There's a power to this wine, an insistence. It's excellent.
ricca terra 2023 aglianico
riverland, south australia
Medium bodied | In the glass this wine has the colour of rich strawberry jam. The aromas are tobacco, cherries and Old Gold chocolate. The palate has delicate tannins, good length, but is not big and bold, more delicate.
Think Pinot Noir!
ricca terra 2023 montepulciano
riverland, south australia
Small batch | Fermented in old French oak using natural yeast, this wine is rich in colour, flavour and life.
The nose has super interesting and complex. There are tones of soy sauce, glazed cherries, menthol and a plethora of herbs and spices. The place is rich. Nice short tannins with good structure and length. We love this wine!
